Tagalog speakers call cassava kamoteng kahoy (literal English means "wood yam"). Visayans call cassava balanghoy. Cassava is mainly prepared as a dessert. It is also steamed and eaten plain. Sometimes it is steamed and eaten with grated coconut. The most popular dessert is the cassava cake/pie, which uses grated cassava, sugar, coconut milk, and coconut cream.
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