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Restaurant Style Fried Chicken Mix (Del Monte) - 125gr.

Filippinerne
Varens vægt inkl. ydre emballage: 175 gr.
Varenummer 4008


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Marinade,
Dej,
Panering
Sovsen

Fremstillet på Filippinerne
Ingredienser: Marinade Mix: Iodised Salt (45%), Maltodextrin (43%), Flavour Enhancer (E621) (8%), Onion, Garlic, Selected Spice, Hydrolysed Vegetable Protein, Emulsifier (E452(ii)), Anti-Caking Agent (E341(iii)).
Batter Mix: Wheat Flour (70%), Egg Powder, Emulsifiers (E466, E541(ii))), Raising Agent (E500(ii)).
Breading Mix: Wheat Flour (70%), Flavour Enhancer (E621), Iodised Salt, Selected Spice, Onion, Black Pepper, Egg Powder, Garlic And Natural Flavour (2%).
Gravy Mix: Wheat Flour (70%), Breadcrumb, Maltodextrin, Iodised Salt, Skimmed Milk Powder, Refined Sugar, Flavour Enhancers (E621, E631), Potato Flour, Artificial Flavour (1.5%), Hydrolysed Vegetable Protein, Anti-Caking Agent (E341(iii)), Onion, Selected Spice, Food Colour (E150c), Garlic, Stabiliser (E415), Natural Flavour.

Del Monte Quick n Easy Restaurant Style Fried Chicken 4 in 1 Mix brings restaurant style fried chicken goodness to your home! It comes complete with a marinade, batter, breading and gravy to create the ultimate fried chicken in your kitchen. With Del Monte Quick n Easy, every meal is a sure hit. Get the right taste, every single time and discover the kitchen queen in you.

Recipe For Fried Chicken (Serves 4)
Ingredients:
1 pack Del Monte QNE Fried Chicken 4 In 1 Mix, 1/2 kg chicken parts (washed and drained well)
Just 7 Easy Steps!
1. Marinade: Empty contents of marinade pouch in a bowl. Add 1/3 cup (80 ml) water. Mix well until free from lumps. Add chicken parts. Cover and marinade for 1 hour in the refrigerator, turning chicken pieces 2-3 times
2. Batter: Empty contents of batter pouch in a bowl. Add 1/4 cup (60 ml) water. Mix well until free from lumps. Set aside
3. Breading: Empty contents of breading pouch on a tray or plate. Set aside
4. Drain chicken from marinade. Dip each piece in batter then roll in breading, or put chicken in plastic container, then pour breading. Cover and shake well until all chicken pieces are fully coated
5. Deep-fry chicken over medium heat for 12-14 minutes or until cooked or golden brown. Meanwhile, cook the gravy
6. Gravy: Empty contents of gravy pouch in a pan. Add 1 cup (240 ml) water. Mix well until free from lumps. Bring to a boil, then lower flame. Simmer uncovered, stirring continuously for 3 minutes
7. Serve with fried chicken

Allergy Advice: Contains Wheat, Milk, Egg, Soy.
This product is produced from a facility that also handles soybeans, crustaceans, fish, nuts, sesame, cereal, and sulphites.

Store in a cool dry place. Consume soon after opening.

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